Clark County Nevada Chamber of Commerce is offering a ServSafe Food Protection Manager Course
Tuesday, December. 26th, from 9:30 a.m. to 5:30 p.m. The course will take place in the Jokers Wild Casino Conference Center on the second floor 920 N Boulder Hwy, Henderson, NV 89011.
The ServSafe Food Protection Manager Course is a complete solution that delivers consistent food safety training for food service employees. The program covers five key areas: Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature and Cleaning & Sanitation.
The course will be led by certified ServSafe instructor(s) Rey Arreola & Russel Liss co-founders of R2X Consulting. The cost to register is from $149 to $199 and includes exam book, training, test and continental breakfast. To register, or for more information, contact Russel at 702.677.1404.